Nothing says Texas quite like BBQ, and few BBQ meats rival the smoked brisket. For folks throughout the state, smoked brisket is hands-down the king of barbecue. At Smokey Mo’s BBQ, we bring over 20 years of experience, skills, and knowledge to the Texas BBQ scene with pitmasters who spend years perfecting their craft. We pride ourselves on smoking up brisket and other local BBQ favorites for Texans in our San Antonio, Austin, and Conroe. Now, we’re sharing our rules and best practices to help you bring deliciously smoked brisket directly to your table. Seasonin’ or Slatherin’ It Up Right Every BBQ fan
Smoked turkey has become a favorite for any time of the year - not just the winter holidays. Done right, turkey is delectably juicy, flavorful, and can lend its tender goodness to a variety of dishes. Building on our BBQ tips and tricks series, our pit professionals are sharing their tips for smoking the perfect turkey. Here Are 3 Simple Steps for a Tender, Tasty Smoked Turkey: 1. Prep the Turkey Begin by gathering your seasonings. At Smokey Mo’s BBQ we use a signature mixture on our turkeys, however, you can create your own special seasoning at home by combining salt and pepper
Turkey isn’t just for the winter holidays. Grilled turkey breasts and legs are a healthy and delicious option in the summertime, too. Done right, they’re delectably juicy and flavorful.
Nothing says Texas like brisket, that flavorful cut of beef with just the right blend of fat. For folks in every part of the state, smoked brisket is the king of BBQ.