Gluten-friendly means prepared without gluten ingredients, not in a certified gluten-free kitchen. For severe allergies, see our full allergen guide or ask your location.
brisket, turkey, regular and jalapeño sausage, pork loin, pork ribs, chopped, smoked chicken, pork belly burnt ends, bacon cheddar potatoes, pinto beans, potato salad, green beans, cole slaw, and the Chopped Baker.
mac & cheese, roasted creamed corn, potato salad, cole slaw, banana pudding, chocolate Oreo pudding, and the catering vegetarian plate.
Smokey Mo’s serves smoked-in-house brisket, turkey, sausage, pork loin, ribs, chicken, and pork belly burnt ends, plus sandwiches, BBQ plates, family packs, breakfast tacos, sides, and desserts. Every meat is smoked fresh daily over Texas post oak.
Yes. Smokey Mo’s serves breakfast tacos for a crowd, including our taco boxes for a crowd, and breakfast bowls made fresh each morning, plus a 20-taco party pack. Breakfast hours vary by location.
Yes. Family packs feed 4 to 9 guests with your choice of meats and sides. For 10 or more, Smokey Mo’s catering offers buffets, boxed meals, and full service.
Our family packs feed up to 9. For groups of 10 or more — office lunches, parties, weddings, school events — our catering team handles buffets, boxed meals, and full service across Central Texas and San Antonio.
Every Smokey Mo’s location smokes its meat in-house, every day, over Texas post oak. Brisket smokes 12 to 14 hours.
Our meats are seasoned with Mo’s signature spice rub — the same recipe since we opened in Cedar Park in 2000.
Smoked meats sealed to hold their heat, sides that won’t turn soggy in the car, sauce packed on the sides stay sealed. Order ahead and it’s ready when you walk in.