Smoked In House Meats

Pork Belly Burnt Ends (PBBE)

$14.99

1/2 lb 1090 cal

  • Gluten-friendly
Order Online
Find a Location

About this item

Cured pork belly smoked for several hours to a deep mahogany color and a slightly crispy exterior. Sweet and savory, with a melt in your mouth texture. Add to any plate or order as a starter or to share. Pork Belly Burnt Ends are a great add-on to a meat order, we recommend 1/4 lb per person as an add on.

More From

  • Brisket

    Smoked slow and low with our signature rub — tender, flavorful, and the original.

    $14.99 1/2 lb · 620 cal

  • Turkey

    Smoked in-house and seasoned — tender on a plate, sandwich, or salad.

    $11.49 1/2 lb · 300 cal

  • Regular Sausage

    Juicy, savory Texas BBQ sausage with a perfectly smoked exterior.

    $9.49 1/2 lb · 760 cal

  • Jalapeño Sausage

    Texas BBQ sausage with jalapeños for a little heat and a lot of smoke.

    $9.49 1/2 lb · 590 cal

  • Pork Loin

    A Smokey Mo's original — tender, juicy pork loin with our signature rub.

    $9.74 1/2 lb · 390 cal

  • Pork Ribs

    St. Louis-style bone-in ribs, smoked tender. Great with an extra kick of sauce.

    $11.00 1/2 lb · 440 cal

  • Chopped

    Chopped meat braised in our signature sauce — perfect on a sandwich or baker.

    $10.49 1/2 lb · 560 cal

  • Smoked Chicken

    Seasoned, smoked chicken on the bone with white and dark meat in every serving.

    $19.89 1/2 lb · Half Chicken: 710

Your favorite Texas BBQ

Smoked in-house, served fast & friendly. Find your nearest pit or start an order.

Order Online
Find a Location