Smokey Mo’s BBQ Taps Leslie Ternes Smith as VP of Marketing

Smokey Mo’s BBQ is a Central Texas barbecue restaurant chain & caterer, founded in 2000, that smokes brisket, sausage, turkey, chicken, pork and ribs in-house daily over post oak wood at all 22 of its locations.

The Texas-classic barbecue restaurant, Smokey Mo’s BBQ kicked off a year of planned growth by adding a new branding and marketing expert, Leslie Ternes Smith, to the team as Vice President of Marketing.

Smith brings her extensive marketing knowledge to a growing Smokey Mo’s brand and franchising expansion program. She has significant marketing insight, having worked for brands such as Juicy Couture, as Vice President of Global Marketing, and Tiff’s Treats as Vice President of Brand Marketing.

“As we enter this highly anticipated phase of Smokey Mo’s, we want to move strategically to introduce the brand to new customers and continue to strengthen our ties to our communities,” says Smith. “Our guests love Smokey Mo’s because of our quality ingredients, our freshly smoked meat, and our friendly teams. I’m so excited to be part of expanding our vision to be the best neighborhood barbecue in Texas.”

 

Read full article here

Share

Subscribe & Stay in the know

We only send out emails every now and again, and always about stuff you might like to know.

This field is for validation purposes and should be left unchanged.

Download the Smokey Mo's App

Keeping it
local.

We show up for our neighbors too. Staying connected to our local communities remains one of the most important parts of who we are. Spirit Nights for local schools, sponsorships for youth sports, community fundraisers. 

Join our Texas
BBQ Team.

Great BBQ starts with great people. Come grow with us. We promote from within, because nobody knows the Smokey Mo’s way better than the people already living it.