The Current’s Little Bites feature is a weekly roundup of San Antonio food-focused events and news tidbits.
The Good Kind is offering Sips and Succulents classes on March 22 and April 26. The classes, which run 6:30-8 p.m., will cover care of these water-storing plants. Participants will paint pots and plant succulents in them while sipping a complimentary glass of wine. Tickets are $65. 1127 S. Saint Mary’s St., (210) 801-5892, eatgoodkind.com.
Garrison Brothers Distillery will release the third iteration of its limited-edition Garrison Brothers Whiskey & Pecan Pralines ice cream Friday. The sweet treat — a collaboration with California-based McConnell’s Fine Ice Cream — features Garrison Brothers’ Small Batch bourbon and creamy vanilla ice cream with buttery, salt-roasted and caramel-coated pecans mixed in. The pint retails for $12 online and its available from McConnell’s website.
Smokey Mo’s BBQ has debuted a new lunch menu featuring midday combos under $10. The plates include a choice of sliced in-house smoked meat — served in 1/3-pound portions or as wrap or sandwich — or a half Chopped Baker potato. Each is accompanied by a small fountain drink or tea and a side dish. Multiple locations, smokeymosbbq.com.
