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BBQ Tips and Tricks

Planning the menu for your holiday event doesn't have to be complicated! For lunchtime or evening or dinnertime events, we recommend our Group Pack for 10+ people. Buffets come with three meat and three side choices. For meats, we suggest choosing easy-to-enjoy sliced meats and advise our customers to always choose our best selling brisket in their buffets. For lunchtime events, we suggest offering our lighter sides, like coleslaw, potato salad, and green beans. For evening or dinner time events, we suggest our warm sides, like buttered potatoes, mac & cheese, and green beans. All buffets come with bread, and

Smokey Mo's BBQ Thanksgiving Feast Smoked Turkey Thanksgiving Feasts takes the work out of serving a delicious Thanksgiving dinner your family will love! Order a Smokey Mo's BBQ Thanksgiving Feast  today! Available for pick up at any Smokey Mo's BBQ location Monday Nov. 20 - Wednesday Nov. 22 during pre-set pick up windows for an easy grab & go Thanksgiving Dinner!   Thanksgiving Feast Menu: Serves 10 - 12 1 Whole Smoked Turkey  3 Homestyle Sides & Pumpkin Pie Dessert Cornbread Dressing Green Bean Casserole  Sweet Potato Casserole  Pumpkin Pie Unsliced so you can choose your slice size! All items are ready to re-heat

Smokey Mo's Green Bean Casserole Casserole Reheat Instructions Thanksgiving wouldn't be the same without a classic Green Bean Casserole. Featuring fresh green beans in a classic, rich mushroom base, topped with crunchy string onions, your guests will be back for seconds (or thirds). To Reheat Smokey Mo's Green Bean Casserole: Preheat oven to 375°F for a conventional oven. Remove lid. Bake the casserole for 35 to 45 minutes. Enjoy.

Smokey Mo's Sweet Potato Casserole Reheat Instructions Smokey Mo's Thanksgiving Feast includes a full tray of craveable sweet potato casserole. With fresh sweet potatoes are mashed with a sugary, creamy base and topped with rich brown sugar, chopped pecans and walnuts for a caramelized, crunchy sweetness. Break through the sweet crust and scoop out the sweet potato casserole for a perfectly sweet accompaniment to your Smoked Turkey. This fully cooked side dish just needs to be re-heated to be ready to enjoy! To Reheat Smokey Mo's Sweet Potato Casserole: Preheat oven to 400°F for a conventional oven. Remove lid. Bake the casserole for 35 to

Smokey Mo's Cornbread Dressing Reheat Instructions Smokey Mo's Thanksgiving Feast features a delicious, savory cornbread dressing that perfectly compliments our perfectly seasoned whole smoked turkey. Made from cornbread cubes with buttermilk, eggs, chicken broth, freshly diced celery and onion, sage and spices, Smokey Mo's Cornbread Dressing is moist and spoonable. To Reheat Smokey Mo's Cornbread Dressing: Preheat oven to 400°F for a conventional oven. Remove lid. Bake the casserole for 35 to 45 minutes. Smokey Mo's TX BBQ would love to be featured on your Thanksgiving table.

  Smokey Mo's BBQ Whole Smoked Turkey for Thanksgiving, Order Now! Smoked Turkeys will be available for Thanksgiving Pre-Order on October 9. Mark your calendar! Smoked for You: Smokey Mo's Whole Smoked Turkeys are available for pre-order for pick up the week of Thanksgiving at all Smokey Mo's BBQ locations. Smokey Mo's Whole Thanksgiving turkeys are freshly smoked just for your order and are packed in house to be ready for your pick up time. Smoked Low & Slow: Smokey Mo's BBQ Whole Smoked Turkeys are smoked over low & slow post oak smoke in our in-house pits, ensuring a tender & juicy Thanksgiving

Nothing says Texas quite like BBQ, and few BBQ meats rival the smoked brisket. For folks throughout the state, smoked brisket is hands-down the king of barbecue. At Smokey Mo’s BBQ, we bring over 20 years of experience, skills, and knowledge to the Texas BBQ scene with pitmasters who spend years perfecting their craft. We pride ourselves on smoking up brisket and other local BBQ favorites for Texans in our San Antonio, Austin, and Conroe. Now, we’re sharing our rules and best practices to help you bring deliciously smoked brisket directly to your table. Seasonin’ or Slatherin’ It Up Right Every BBQ fan

Smoked turkey has become a favorite for any time of the year - not just the winter holidays. Done right, turkey is delectably juicy, flavorful, and can lend its tender goodness to a variety of dishes. Building on our BBQ tips and tricks series, our pit professionals are sharing their tips for smoking the perfect turkey. Here Are 3 Simple Steps for a Tender, Tasty Smoked Turkey:  1. Prep the Turkey Begin by gathering your seasonings. At Smokey Mo’s BBQ we use a signature mixture on our turkeys, however, you can create your own special seasoning at home by combining salt and pepper

At Smokey Mo’s BBQ, we believe every event is significant and we strive to ensure everything is perfect for you. No matter the size of your event or the reason for your celebration, we’re always ready to serve with the pit-smoked meats and housemade sides you know and love. If you’re looking for Austin, Conroe, or San Antonio catering, look no further. Our delicious BBQ eats are perfect for an array of events such as appreciation luncheons, work parties, gatherings of friends and family, and more. Whatever you’re celebrating, we’re here to help you make the most of it. Our group and