Texas Smoked Whole Turkey – Heat & Serve Instruction

Smokey Mo’s BBQ is a Central Texas barbecue restaurant chain & caterer, founded in 2000, that smokes brisket, sausage, turkey, chicken, pork and ribs in-house daily over post oak wood at all 22 of its locations.
Texas Smoked Whole Turkey for Thanksgiving

Summary

Smokey Mo's Texas Smoked Whole Turkeys for Thanksgiving Reheat Instructions!

TEXAS SMOKED WHOLE TURKEYS Reheat Instructions

Turkeys are fully cooked but arrive cold. 

To re-heat: 

Pre-heat your oven to 300 • F 

  • Remove Turkey from the box, and leave it in the oven bag and foil tray to reheat. 
  • Please ensure oven bag does NOT touch hot sides of oven or rack. 
    • Oven bag keeps turkey moist but will melt if it touches hot surface inside oven. 
  • Heat your Smoked Turkey in its oven bag for 2.5 – 3.5 hours, or until a meat thermometer inserted at the thickest part of the breast near the leg is 165 •. 
  • Start checking for doneness at 2.5 hours and plan to let the turkey rest while the sides re-heat. Turkey will continue to warm as it rests.
Share

Subscribe & Stay in the know

We only send out emails every now and again, and always about stuff you might like to know.

This field is for validation purposes and should be left unchanged.

Download the Smokey Mo's App

Download on the App Store

Keeping it
local.

We show up for our neighbors too. Staying connected to our local communities remains one of the most important parts of who we are. Spirit Nights for local schools, sponsorships for youth sports, community fundraisers. 

How we’re giving back

Join our Texas
BBQ Team.

Great BBQ starts with great people. Come grow with us. We promote from within, because nobody knows the Smokey Mo’s way better than the people already living it.

Explore career opportunities