The potato is one of life’s simplest pleasures. It’s been around since 8,000 BC, and today is the world’s fourth-largest food crop.
Smokey Mo’s BBQ takes this American favorite to a whole new level for the ultimate in comfort food: baked potato with chop! Our customers rave about it.
We slather a giant baked potato in butter and sour cream, sprinkle on shredded cheddar and fresh chives, and crown it with a heaping scoop of our chopped beef BBQ, or “chop.” It is, in a word, spud-tacular!
Share a Little Potato Humor
What is it about the potato that lends itself to puns? While you’re chowing down on your Smokey Mo’s baked potato with chop, here are a couple of “groaners” to share with your family and friends:
Q: Why did the potato cross the road?
A: He saw a fork up ahead.
Q: What do you call a potato who spends a lot of time sitting in the lotus position?
A: A medi-tator.
Q: What do you say to a hostile baked potato?
A: Anything. Just butter him up!
Q: What do you call a potato who doesn’t want to jump into boiling water?
A: A hezi-tator.
Q: What do you call a potato with a remote?
A: A couch potato.
Q: Why are potatoes good spies?
A: Because they keep their eyes peeled.
Q: What do you call a potato who likes to watch sports, but not play them?
A: A spec-tator.
Q: What kind of potato loves a fight?
A: An agi-tator.
Q: What do you call a potato with right angles?
A: A square root.
Q: Why shouldn’t you tell a secret on a vegetable farm?
A: Because the potatoes have eyes, the corn has ears, and the beans stalk.
Get Your Spud Fix at Smokey Mo’s BBQ
Who doesn’t love a well-dressed baked potato? At Smokey Mo’s, every potato is dressed to impress! Stop by one of our San Antonio stores (Shaenfield, Military Crossing, Stone Oak, or Evans Crossing) or other central Texas locations to load up on our loaded baked potato.
Find out what makes our baked potato with chop so darn a-peeling!
