August 2023

With more emerging restaurant brands jumping into franchising, here’s what experts say are the must-dos, do-nots, and advice for newbies. Read full article here

In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Craig Haley, President of Smokey Mo's Texas Barbecue. Craig shares his journey and insights into the food service industry. Starting as a delivery driver in high school, Craig fell in love with the restaurant industry and worked his way up to become a restaurant manager. Read full article here

Santikos Enterprises newest retail project will bring a unique amenity to those who frequent the Leon Creek Trail near UTSA on the Far Westside. Santikos real estate arm, city officials, and other project members broke ground Friday, August 4, on the over 21,000-square-foot Roadrunner Creek Retail development at 6010 UTSA Blvd., San Antonio, TX 78249. Read full article here