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Smokey Mo’s Thanksgiving Feast Menu
Smokey Mo's BBQ Thanksgiving Feast Smoked Turkey Thanksgiving Feasts takes the work out of serving a delicious Thanksgiving dinner your family will love! Order a Smokey Mo's BBQ Thanksgiving Feast today! Available for pick up at any Smokey Mo's BBQ location Monday Nov. 20 - Wednesday Nov. 22 during pre-set pick up windows for an easy grab & go Thanksgiving Dinner! Thanksgiving Feast Menu: Serves 10 - 12 1 Whole Smoked Turkey 3 Homestyle Sides & Pumpkin Pie Dessert Cornbread Dressing Green Bean Casserole Sweet Potato Casserole Pumpkin Pie Unsliced so you can choose your slice size! All items are ready to re-heat
Green Bean Casserole Heat at Home for Thanksgiving
Smokey Mo's Green Bean Casserole Casserole Reheat Instructions Thanksgiving wouldn't be the same without a classic Green Bean Casserole. Featuring fresh green beans in a classic, rich mushroom base, topped with crunchy string onions, your guests will be back for seconds (or thirds). To Reheat Smokey Mo's Green Bean Casserole: Preheat oven to 375°F for a conventional oven. Remove lid. Bake the casserole for 35 to 45 minutes. Enjoy.
Sweet Potato Casserole – Heat at Home Thanksgiving Feast
Smokey Mo's Sweet Potato Casserole Reheat Instructions Smokey Mo's Thanksgiving Feast includes a full tray of craveable sweet potato casserole. With fresh sweet potatoes are mashed with a sugary, creamy base and topped with rich brown sugar, chopped pecans and walnuts for a caramelized, crunchy sweetness. Break through the sweet crust and scoop out the sweet potato casserole for a perfectly sweet accompaniment to your Smoked Turkey. This fully cooked side dish just needs to be re-heated to be ready to enjoy! To Reheat Smokey Mo's Sweet Potato Casserole: Preheat oven to 400°F for a conventional oven. Remove lid. Bake the casserole for 35 to
Cornbread Dressing Info & Reheat Instructions
Smokey Mo's Cornbread Dressing Reheat Instructions Smokey Mo's Thanksgiving Feast features a delicious, savory cornbread dressing that perfectly compliments our perfectly seasoned whole smoked turkey. Made from cornbread cubes with buttermilk, eggs, chicken broth, freshly diced celery and onion, sage and spices, Smokey Mo's Cornbread Dressing is moist and spoonable. To Reheat Smokey Mo's Cornbread Dressing: Preheat oven to 400°F for a conventional oven. Remove lid. Bake the casserole for 35 to 45 minutes. Smokey Mo's TX BBQ would love to be featured on your Thanksgiving table.
Smokey Mo’s Delicious Whole Smoked Turkey for Thanksgiving
Smokey Mo's BBQ Whole Smoked Turkey for Thanksgiving, Order Now! Smoked Turkeys will be available for Thanksgiving Pre-Order on October 9. Mark your calendar! Smoked for You: Smokey Mo's Whole Smoked Turkeys are available for pre-order for pick up the week of Thanksgiving at all Smokey Mo's BBQ locations. Smokey Mo's Whole Thanksgiving turkeys are freshly smoked just for your order and are packed in house to be ready for your pick up time. Smoked Low & Slow: Smokey Mo's BBQ Whole Smoked Turkeys are smoked over low & slow post oak smoke in our in-house pits, ensuring a tender & juicy Thanksgiving
The first-time restaurant franchisor guide
With more emerging restaurant brands jumping into franchising, here’s what experts say are the must-dos, do-nots, and advice for newbies. Read full article here
Smokey Mo’s President Craig Haley on Titans of Foodservice
In this episode of the Titans of Foodservice podcast, host Nick Portillo speaks with Craig Haley, President of Smokey Mo's Texas Barbecue. Craig shares his journey and insights into the food service industry. Starting as a delivery driver in high school, Craig fell in love with the restaurant industry and worked his way up to become a restaurant manager. Read full article here