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New sandwiches hit the menu at Panda Express, Jimmy John’s and Zoup!
Taste Tracker: CPK sells salad dressings; Arby’s elevates a burger and fries; fan fave doughnuts return to Krispy Kreme; a giant pizza comes to Cici’s; and more menu news of the week. Read full article here
Smokey Mo’s BBQ Set to Bring Its Succulent Smoked Meats and Neighborhood Charm to Hutto
Smokey Mo’s BBQ, a beloved Texas neighborhood barbecue joint, has announced plans to open a new location in Hutto, Texas, further expanding its mouthwatering presence in the state. The restaurant is set to be housed in the Carmel Creek Plaza, located at 120 Chris Kelly Boulevard, Suite 300, and is expected to start renovations on August 15, 2023, with an estimated completion date of November 23, 2023. Read full article here
Smokey Mo’s BBQ Unveils New Lunch Menu Specials
The Texas barbecue joint, Smokey Mo’s BBQ, announced new lunch menu specials that are both budget-friendly and packed with delicious in-house smoked meats. The lunch specials offer guests a variety of mouthwatering barbecue options on weekdays from 10:30 AM-2 PM. The new Smokey Mo’s lunch specials are bursting with flavor and are priced at $10 or under to ensure the most bang for your buck. Each meal is served with a savory mouthwatering side, and refreshing sweet tea or fountain drink. Guests can choose from the following options: Lunch Plate Combo ⅓ lb of any perfectly seasoned in-house smoked meat including brisket, pork
Little Bites: San Antonio restaurants expanding hours, serving new menu items, specials
The Current's Little Bites feature is a weekly roundup of San Antonio food-focused events and news tidbits. The Good Kind is offering Sips and Succulents classes on March 22 and April 26. The classes, which run 6:30-8 p.m., will cover care of these water-storing plants. Participants will paint pots and plant succulents in them while sipping a complimentary glass of wine. Tickets are $65. 1127 S. Saint Mary's St., (210) 801-5892, eatgoodkind.com. Garrison Brothers Distillery will release the third iteration of its limited-edition Garrison Brothers Whiskey & Pecan Pralines ice cream Friday. The sweet treat — a collaboration with California-based McConnell’s Fine Ice Cream — features Garrison Brothers’
Smokey Mo’s BBQ Taps Leslie Ternes Smith as VP of Marketing
The Texas-classic barbecue restaurant, Smokey Mo’s BBQ kicked off a year of planned growth by adding a new branding and marketing expert, Leslie Ternes Smith, to the team as Vice President of Marketing. Smith brings her extensive marketing knowledge to a growing Smokey Mo’s brand and franchising expansion program. She has significant marketing insight, having worked for brands such as Juicy Couture, as Vice President of Global Marketing, and Tiff’s Treats as Vice President of Brand Marketing. “As we enter this highly anticipated phase of Smokey Mo’s, we want to move strategically to introduce the brand to new customers and continue to
Smokey Mo’s TX BBQ donates boxed meals in Austin
Smokey Mo's donated warm BBQ meals to families impacted by power outages brought on by the recent winter storm in Austin, TX. Partnering with Gateway Church's community outreach team, Smokey Mo's president Craig Haley personally delivered meals to affected families. Craig said: "We want to help the community any way we can, especially when we see so many continue to be affected." You can help with recovery efforts here. Smokey Mo's is proud to be the best neighborhood BBQ in Texas. One way that Smokey Mo's is the best neighborhood BBQ in Texas is that we are the best neighbors! From our
QSR Magazine Names Smokey Mo’s to the 40/40 List of Hottest Fast Casual Startups for 2023
Smokey Mo’s BBQ Headquarters: Cedar Park, Texas Units: 17 Smokey Mo’s BBQ offers its Texas style throughout the central part of the state, including low and slow-cooked brisket, which is smoked in-house for 10-14 hours each day at every location. A notable differentiation is that all stores have a trained pitmaster who’s an expert in the art of smoking, slicing, and serving meat, giving each restaurant a particular taste. At the start of COVID, when everything was shut down, Smokey Mo’s was forced to lay off 40 percent of its staff. However, the fast casual was able to bring these jobs back within weeks.