Pork loin – grilled on a charcoal or gas grill – is a classic favorite. It’s lean, tender, and flavorful, and can easily feed an entire family. A typical roast is anywhere from two to five pounds and can be…
Summer is prime time for serving up meat on the grill! Pork ribs are always a special treat – savory, sizzling, and scrumptious, when cooked correctly. For starters, you’ll need a sturdy charcoal or gas grill, a set of long utensils…
Part 2. Learning by doing As we explored in our previous blog, more and more women are entering the business of barbecue. Smokey Mo’s BBQ, which operates restaurants throughout central Texas, is a case in point of a company highly…